No-Bake Granola Bars
These no-bake granola bars are easy to make and perfect for a quick snack, combining oats, nut butter, and honey for a chewy and satisfying treat.
Ingredients
Base Ingredients
- 2 cups oats Provides chew and bulk.
- 1 cup nut butter (e.g., almond or peanut) Acts as the binder; use room temperature.
- 1/2 cup honey or maple syrup Gives stickiness and shine.
Optional Mix-ins
- 1/2 cup chocolate chips Optional for added sweetness.
- 1/2 cup dried fruits Optional for chewy bursts.
- 1/4 cup seeds Optional for crunch.
Instructions
Preparation
- In a large bowl, combine the oats, nut butter, and honey (or maple syrup). Stir until evenly coated.
- Fold in optional ingredients like chocolate chips, dried fruits, or seeds, distributing them evenly.
Pressing
- Line a baking dish with parchment paper and transfer the mixture into it.
- Press down firmly using a spatula or measuring cup to create a compact and even surface.
Chilling
- Refrigerate for at least 30 minutes until firm.
Slicing
- Lift the slab from the dish and slice into bars using a knife dipped in hot water for clean edges.
Notes
Store bars in an airtight container in the fridge for up to one week. They can also be frozen for longer storage.