Zombie Brain Jello Cups: Spooky Halloween Treats That Wow Every Guest
Abby Martin
Creepy and fun Zombie Brain Jello Cups that are perfect for Halloween parties. Easy to make, customizable with candy or soda, and guaranteed to impress.
Prep Time 15 minutes mins
Total Time 4 hours hrs
Course Dessert
Cuisine Halloween
Servings 8 cups
Calories 120 kcal
- 2 boxes strawberry gelatin
- 1 box lime gelatin
- 1 cup sweetened condensed milk
- 2 cups boiling water
- 2 cups cold water
- Gummy worms
- Candy eyeballs
- Whipped cream
- Red gel icing
1. Dissolve strawberry gelatin in boiling water, add cold water, and pour halfway into cups. Chill until slightly set.
2. Mix lime gelatin with condensed milk and layer over strawberry for a marbled look.
3. Swirl with a spoon to create brain folds.
4. Insert gummy worms or candy eyeballs before fully set.
5. Chill for 4 hours until firm.
6. Top with whipped cream and drizzle red gel icing before serving.
Make ahead up to 2 days.
Add soda to water for adult versions.
Get creative with molds for unique shapes.
Keyword Halloween dessert, spooky jello, Zombie Brain Jello Cups