Yogurt Cake
This Greek Yogurt Cake is light, moist, and naturally sweet, with only 175 calories per slice. Made with vanilla Greek yogurt and pantry staples, it fits perfectly into a low-calorie meal plan or balanced lifestyle.
Ingredients
Ingredients
- 1½ cups Greek yogurt
- 3 medium eggs
- ¼ cup olive oil
- 1 tsp vanilla bean paste
- ¾ cup erythritol
- 1¼ cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- Zest of 1 lemon optional
Instructions
- Preheat oven to 350°F. Line a 9-inch round cake pan with parchment and grease sides.
- In a bowl, whisk yogurt, eggs, olive oil, vanilla, and erythritol until smooth.
- In another bowl, mix flour, baking powder, salt, and lemon zest.
- Fold dry ingredients into wet until just combined.
- Pour batter into prepared pan and smooth top.
- Bake for 40–45 minutes until golden and a toothpick comes out clean.
- Cool 10 minutes in pan, then transfer to a wire rack to cool completely.
Notes
- Use full-fat Greek yogurt for richer flavor.
- Olive oil adds a subtle aroma; use light olive oil for lower calories.
- Olive oil adds a subtle aroma; use light olive oil for lower calories.