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Witches’ Brew Swirl Cheesecake

Witches’ Brew Swirl Cheesecake – A Spooky & Delicious Halloween Dessert

Abby Martin
A spooky, creamy Witches’ Brew Swirl Cheesecake with neon green, purple, and black swirls perfect for Halloween parties.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 6 hours
Course Dessert
Cuisine American
Servings 12 servings
Calories 420 kcal

Ingredients
  

  • 24 Oreo cookies crushed
  • 5 tbsp unsalted butter melted
  • 3 blocks cream cheese 8 oz each, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • Gel food coloring purple, green, black

Instructions
 

  • 1. Preheat oven to 325°F. Line springform pan with parchment and prepare crust with Oreos and butter.
  • 2. Beat cream cheese and sugar until smooth, add eggs one at a time, then blend in sour cream and vanilla.
  • 3. Divide batter into bowls and tint with food coloring.
  • 4. Pour alternating spoonfuls of colored batter into crust. Swirl gently with knife.
  • 5. Bake in water bath for 55–65 minutes until center jiggles slightly.
  • 6. Cool in oven with door ajar, then chill at least 4 hours or overnight.
  • 7. Slice and serve with Halloween decorations.

Notes

Use gel food coloring for best color intensity.
Chill overnight for best flavor and clean slices.
Keyword Halloween Cheesecake, Swirl Cheesecake, Witches’ Brew Swirl Cheesecake