Wicked Witch Fudge: A Spooky Halloween Treat
Creamy green wicked witch fudge topped with sprinkles, perfect for Halloween parties.
Ingredients
- 3 cups sugar
- ¾ cup butter
- 5 oz evaporated milk
- 12 oz white chocolate chips
- 7 oz marshmallow fluff
- Green food coloring
- Witch sprinkles
Instructions
- 1. Combine sugar, butter, and evaporated milk in saucepan and bring to boil.
- 2. Cook for 4 minutes while stirring continuously.
- 3. Remove from heat and stir in marshmallow fluff and white chocolate chips.
- 4. Add vanilla and green food coloring until smooth.
- 5. Pour into buttered pan, top with sprinkles.
- 6. Let cool and set for 2–3 hours before cutting.
Notes
Use a candy thermometer for best results.
Avoid scraping the saucepan to prevent crystallization.
Store fudge in an airtight container for up to 2 weeks.