Wholesome Strawberry Shortcake Energy Bites in 15 Minutes
A sweet, nourishing treat inspired by nostalgic summer flavors.
Ingredients
- 1 1/2 cups rolled oats
- 1 cup raw cashews
- 1/2 cup creamy cashew butter
- 1/4 cup pure maple syrup
- 1/4 cup Medjool dates pitted
- 1 tsp vanilla bean paste
- 1/4 tsp salt
- 1 cup freeze-dried strawberries crushed
- 1/4 cup white chocolate chips
- 1 tsp coconut oil
- Freeze-dried strawberries for topping
Instructions
- 1. Pulse oats and cashews in a food processor until fine.
- 2. Add dates and pulse until chopped.
- 3. Add cashew butter, maple syrup, vanilla, and salt. Blend until dough forms.
- 4. Transfer to a bowl and mix in crushed strawberries.
- 5. Roll 2 tablespoons of dough into balls. Place on parchment-lined tray.
- 6. Freeze bites for 20-30 minutes.
- 7. Melt white chocolate chips with coconut oil, then drizzle over bites.
- 8. Top with additional crushed strawberries.
- 9. Chill in the fridge to set before serving.
Notes
Store in fridge for up to 1 week or freeze for up to 3 months.
If dates are dry, soak in warm water before using.