Watermelon Popsicles: A Cool, Sweet Treat You’ll Want All Summer
These refreshing watermelon popsicles are the perfect summer treat—hydrating, fruity, and naturally sweet. Customizable for toddlers, creamy versions, or fruity mashups like strawberry watermelon.
Ingredients
- 4 cups seedless watermelon cubed
- 1 tbsp lime juice
- 1 tbsp honey or maple syrup optional
- 1/2 cup Greek yogurt or coconut cream optional
- 1/2 cup strawberries optional
- Fresh mint or basil leaves optional
Instructions
- 1. Add watermelon and lime juice to a blender. Blend until smooth.
- 2. Taste and add sweetener if desired. Blend again.
- 3. Strain mixture through a sieve if a smoother texture is preferred.
- 4. Optional: Add Greek yogurt or coconut cream and pulse to blend.
- 5. Optional: Add sliced strawberries or mint for added flavor.
- 6. Pour mixture into popsicle molds.
- 7. Insert popsicle sticks.
- 8. Freeze for 4–6 hours or until solid.
- 9. To release, run molds under warm water for 10–15 seconds.
Notes
Use silicone molds for easy release.
Avoid overfilling molds; leave space for expansion.
For toddler-friendly versions, use mini molds or ice cube trays.