Go Back
Baked Apple Crumble with golden brown topping and bubbling apples

Warm Baked Apple Crumble: A Cozy Fall Dessert Adventure

Abby Martin
Savor the cozy flavors of fall with this delightful Baked Apple Crumble recipe.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Baked
Cuisine Baked
Servings 1 crumble
Calories 350 kcal

Ingredients
  

  • 6 large apples peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup sugar
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 3/4 cup brown sugar
  • 1/2 cup cold butter cubed
  • 1/4 teaspoon salt

Instructions
 

  • 1. Preheat oven to 350°F (175°C).
  • 2. In a large bowl, toss apples with lemon juice, cinnamon, nutmeg, and sugar. Spread in a greased baking dish.
  • 3. In another bowl, mix flour, oats, brown sugar, butter, and salt until crumbly.
  • 4. Sprinkle crumble over apples.
  • 5. Bake for 35-40 minutes until apples are bubbly and topping is golden brown.

Notes

Use Granny Smith or Honeycrisp apples for best results.
Add chopped nuts to the crumble for extra crunch.
Keyword Baked