Vampire Fudge – A Spooky Treat That’s Hauntingly Delicious
Rich chocolate fudge with a spooky red swirl, perfect for Halloween parties or festive gifting.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 4 tbsp butter
- 1/3 cup raspberry or cherry jam
- Optional: red food coloring
Instructions
- 1. Melt chocolate chips, butter, and condensed milk together until smooth.
- 2. Pour mixture into a parchment-lined baking dish.
- 3. Drop spoonfuls of jam on top and gently swirl with a knife.
- 4. Chill for at least 2 hours until firm.
- 5. Slice into squares and serve.
Notes
For a spookier look, add red food coloring to the jam.
Store in an airtight container for up to one week, or freeze for three months.