Vampire Fudge: A Spooky-Sweet Treat for Halloween Nights
Rich chocolate fudge with a spooky red swirl, perfect for Halloween parties.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 2 tbsp butter
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- Red gel food coloring
Instructions
- 1. Line an 8x8 baking pan with parchment paper.
- 2. Melt chocolate chips, condensed milk, and butter in a saucepan over low heat.
- 3. Stir in vanilla extract until smooth.
- 4. Pour mixture into the prepared pan.
- 5. Melt white chocolate separately and add red food coloring.
- 6. Drop spoonfuls of red mixture on top of fudge and swirl with a skewer.
- 7. Refrigerate for at least 2 hours before slicing.
Notes
Store in an airtight container for up to 1 week at room temp or 2 weeks in the fridge.
Best made a day in advance for clean slices.