Valentine's Oreo Bark
A delightful no-bake chocolate candy made with melted white chocolate, crushed Oreos, colorful candy melts, and heart-shaped sprinkles, perfect for Valentine's Day celebrations.
Ingredients
Main Ingredients
- 24 pieces Oreo cookies Crushed for the recipe
- 2 cups white chocolate chips For the base
- 1 cup red or pink candy melts For swirling
- 1 cup heart-shaped sprinkles For decorating
Instructions
Preparation
- Crush 24 Oreo cookies by placing them in a zip-top bag and using a rolling pin to get a mix of chunky bits and sandy crumbs.
- Melt 2 cups of white chocolate chips in a microwave-safe bowl in 30-second bursts, stirring between each round until smooth.
- Pour the melted white chocolate onto a parchment-lined baking sheet, spreading it into a 1/4-inch thick layer.
- Sprinkle half of the crushed Oreos over the warm chocolate, allowing them to sink in slightly.
Decoration
- Melt 1 cup of pink or red candy melts in short bursts, stirring until smooth.
- Drizzle the melted candy melts over the white chocolate base in zigzags.
- Use a toothpick to gently swirl the colors together.
- Add the remaining Oreo crumbs and a generous handful of heart-shaped sprinkles over the top.
Setting
- Refrigerate the pan for about 30 minutes or until the bark is firm to the touch.
- Once set, break the bark into rustic pieces.
Notes
For best texture, consume within a week. To freeze, place pieces on a baking sheet, freeze until solid, then store in a freezer bag or airtight container.