Valentine’s Day Heart Shaped Brownies
These romantic heart-shaped brownies are the perfect treat for Valentine’s Day, featuring rich chocolate flavor and a fudgy texture.
Ingredients
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla bean paste
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Heart-shaped cookie cutter
- Powdered sugar or sprinkles for decoration optional
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper and lightly grease.
- In a medium bowl, whisk together the melted butter and granulated sugar until well combined.
- Add eggs and vanilla bean paste; mix until smooth.
- Sift in the cocoa powder, flour, salt, and baking powder. Stir gently until just combined; do not overmix.
- Pour the batter into the prepared pan and spread evenly. Bake for 22-25 minutes, or until a toothpick inserted in the center comes out with fudgy crumbs.
- Allow brownies to cool completely, then use a heart-shaped cookie cutter to cut out shapes. Decorate with powdered sugar or sprinkles if desired.
Notes
- Ensure brownies are completely cool before cutting to maintain shape.
- Store uncut brownies in an airtight container to keep them fresh.
- Store uncut brownies in an airtight container to keep them fresh.