Valentine Sugar Cookies
Sweet, buttery sugar cookies with a hint of vanilla, perfect for celebrating Valentine’s Day. Decorate with royal icing or colored sprinkles.
Ingredients
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla bean paste
- 1 tablespoon milk
- Royal icing or colored sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together all-purpose flour, baking powder, and salt.
- In a large bowl, cream softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla bean paste.
- Gradually mix in the dry ingredients, adding milk as needed, until the dough forms. Wrap the dough in plastic wrap and chill for 15 minutes.
- Roll out dough on a floured surface to 1/4-inch thickness. Cut out heart shapes and place on prepared baking sheets.
- Bake for 8-10 minutes, until edges are just beginning to turn golden. Cool completely, then decorate with royal icing or sprinkles.
Notes
- Chill the dough to make it easier to roll out.
- Use parchment paper to prevent cookies from sticking.
- Use parchment paper to prevent cookies from sticking.