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Hero shot of Turkey Fruit Skewers with colorful fruit arrangement

Turkey Fruit Skewers: A Fresh Twist on BBQ Favorites

Abby Martin
A healthy and visually appealing snack or appetizer, perfect for holiday gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Course No-Cook
Cuisine No-Cook
Servings 4 -6 servings
Calories 75 kcal

Ingredients
  

  • 1 small apple halved
  • Wooden skewers 4-6 inches
  • 1 cup red grapes
  • 1 cup green grapes
  • 1 cup fresh strawberries hulled and halved
  • 1 cup orange segments
  • 1 cup pineapple chunks
  • 1/2 cup blueberries
  • Small pretzel sticks or banana slices optional
  • Candy eyes optional
  • Small piece of carrot optional
  • Small piece of red bell pepper or dried cranberry optional

Instructions
 

  • 1. Place the apple half, cut-side down, on a serving platter.
  • 2. Wash and dry all fruits. Cut larger fruits into bite-sized pieces.
  • 3. Thread fruits onto skewers to resemble turkey feathers.
  • 4. Insert skewers into the apple to create the turkey's tail.
  • 5. Use a pretzel stick or banana slice for the head.
  • 6. Attach optional candy eyes, carrot beak, and bell pepper wattle.

Notes

Use a variety of fruits for visual appeal.
Thoroughly dry fruits to prevent sogginess.
Adjust skewer lengths for desired turkey size.
Keyword No-Cook