Transform Your Mornings with Creamy Pumpkin Spice Overnight Oats
A cozy, make-ahead breakfast that captures the warmth of autumn flavors.
Ingredients
- 1 cup pure pumpkin puree
- 2 Tbsps pure maple syrup or raw honey
- 1/2 cup plain Greek yogurt or coconut yogurt
- 1/2 cup unsweetened milk of choice
- 1 teaspoon vanilla bean paste
- 1 cup old-fashioned rolled oats
- 2 tsps chia seeds
- 1 tsp pumpkin pie spice
Instructions
- 1. In a large bowl, mix Greek yogurt, milk, pumpkin puree, vanilla, and maple syrup until well combined.
- 2. Stir in oats, chia seeds, and pumpkin pie spice.
- 3. Pour mixture into a large container or 4 smaller containers with lids.
- 4. Refrigerate for at least 6 hours or overnight.
- 5. Stir before serving and garnish with toppings of choice.
Notes
Use glass canning jars for easy storage.
Oats stay fresh for 3-4 days in the refrigerator.