Tasty Pumpkin Donut Holes: Fall’s Irresistible Snack in 30 Mins
Delicious Classic Pumpkin Donut Holes recipe with step-by-step instructions.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1/8 tsp ground cloves
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup pumpkin puree
- 1/2 cup milk
- 1/2 cup packed brown sugar
- 1/3 cup canola oil
- 1 large egg
- 1 tsp vanilla bean paste
- 4 tbsp melted unsalted butter
- 2 tbsp ground cinnamon
- 2/3 cup granulated sugar
Instructions
- 1. Preheat oven to 350°F. Lightly oil a mini muffin pan or coat with nonstick spray.
- 2. Whisk together flour, cinnamon, nutmeg, allspice, cloves, baking powder, and salt in a large bowl.
- 3. In another bowl, whisk pumpkin puree, milk, brown sugar, canola oil, egg, and vanilla bean paste until smooth.
- 4. Pour wet ingredients over dry ingredients; stir gently until just combined.
- 5. Scoop batter into the prepared muffin pan. Bake for 10-12 minutes until a toothpick comes out clean.
- 6. Combine 2 tbsp cinnamon and granulated sugar in a bowl.
- 7. Dip warm donut holes in melted butter, then roll in cinnamon sugar to coat.
- 8. Place on a wire rack to cool completely.
Notes
Do not overmix the batter to keep donut holes tender.
Double-dip in cinnamon sugar for an extra-thick coating.