Swoon-Worthy Apple Caramel Bombs: A Melt-in-Your-Mouth Delight
Indulge in these delectable Apple Caramel Bombs that promise a burst of gooey sweetness in every bite.
Ingredients
- 1 16.3-oz can refrigerated biscuit dough
- 8 caramel candies
- 1 tablespoon butter
- 2 tablespoons melted butter
- 2 apples finely chopped
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- Caramel sauce for topping
- Crushed peanuts for topping
Instructions
- 1. Preheat oven to 350°F (175°C) and grease a medium cooking dish with cooking spray.
- 2. In a skillet over medium-high heat, melt 1 tablespoon butter. Add apples, brown sugar, cinnamon, and salt. Cook until apples are tender, about 5 minutes. Set aside.
- 3. Remove biscuits from the can and stretch slightly. Place 1 tablespoon of apple mixture in the center of each dough circle and top with one caramel candy. Pinch together the ends of the dough to form a ball.
- 4. Place balls into the prepared dish and brush with melted butter.
- 5. Bake for 30 to 35 minutes, or until golden brown.
- 6. Garnish with caramel sauce and crushed peanuts before serving.
Notes
Use Granny Smith apples for a tart contrast.
Serve warm for the best gooey experience.