Sweet Hawaiian Roll French Toast: A Cozy, Golden-Baked Morning Treat
This Sweet Hawaiian Roll French Toast is buttery, fluffy, and golden-crisp—perfect for breakfast, brunch, or even dessert. Skillet-seared or baked casserole style, it’s a cozy way to use up leftover rolls.
Ingredients
- 1 pack 12-count Hawaiian rolls
- 4 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp sugar optional
- Butter for greasing skillet or baking dish
- Powdered sugar and maple syrup for serving
Instructions
- 1. Slice or tear Hawaiian rolls in half.
- 2. Whisk together eggs, milk, vanilla, cinnamon, and sugar in a shallow bowl.
- 3. Dip rolls in the custard mixture, letting them soak for 10–15 seconds per side.
- 4. For skillet version: cook rolls in butter over medium heat until golden on both sides.
- 5. For baked version: arrange soaked rolls in a greased baking dish, pour extra custard over, and bake at 350°F for 30–35 minutes.
- 6. Top with powdered sugar, syrup, or fresh fruit before serving.
Notes
Stale rolls work best for soaking.
Let custard mixture rest 5 minutes for best flavor.
To make ahead: assemble and refrigerate overnight, then bake in the morning.
Freeze leftovers in an airtight bag for up to 2 months.