Sweet Hawaiian Crockpot Chicken: A Flavorful Island Escape
You'll love the tropical flavors in this sweet Hawaiian Crockpot chicken recipe.
Ingredients
- 1/2 pound boneless skinless chicken breasts cubed
- 2 tablespoons soy sauce or tamari
- 1 teaspoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/2 teaspoon brown sugar
- Black pepper to taste
- 1 red bell pepper diced
- 8 ounces pineapple chunks with juices
- Scallions for garnish optional
- Rice for serving optional
Instructions
- 1. Add soy sauce, tomato paste, Worcestershire sauce, garlic powder, brown sugar, and black pepper to the slow cooker and mix together.
- 2. Add the diced chicken breasts, red bell pepper, and pineapple chunks with juice into the slow cooker.
- 3. Stir to ensure chicken and bell peppers are evenly coated in marinade.
- 4. Set slow cooker to low and cover. Cook for 4-6 hours or on high for 2-3 hours.
- 5. Taste the sauce 30 minutes before serving and adjust seasoning if necessary.
- 6. Optionally, garnish with sliced scallions and serve over rice.
Notes
Add red pepper flakes or diced jalapeños for spice.
Taste and adjust soy sauce gradually to prevent over-salting.
Monitor slow cooker on high setting to avoid overcooking.