Sweet and Sticky Popcorn Balls: A Delightful Treat in 30 Mins
A simple recipe for making classic sweet and sticky popcorn balls at home, perfect for snacks or parties.
Ingredients
- 12 cups popped popcorn about 1/2 cup unpopped kernels
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 teaspoon salt
- 1 teaspoon vanilla bean paste
- Optional: cooking spray or extra butter for hands
Instructions
- 1. Pop the popcorn according to package directions. Remove any unpopped kernels. Place in a large heatproof bowl.
- 2. In a medium saucepan, combine butter, sugar, corn syrup, and salt. Cook over medium heat, stirring, until butter is melted and sugar dissolved.
- 3. Bring mixture to a boil without stirring. Boil for 2-3 minutes, then remove from heat. Stir in vanilla bean paste.
- 4. Carefully pour hot syrup over popcorn. Stir gently until evenly coated.
- 5. Cool until mixture is warm and pliable, about 5-10 minutes. Grease hands with butter or cooking spray.
- 6. Form popcorn into 3-inch balls, pressing firmly.
- 7. Place on wax paper or parchment to cool completely. Store in an airtight container for up to 3-4 days.
Notes
Grease hands with butter or cooking spray before forming balls.
Store completely cooled popcorn balls in an airtight container at room temperature for up to 3-4 days.