Summer Peach Salad
A refreshing summer salad featuring juicy peach wedges, peppery greens, salty feta, and crunchy nuts, all dressed in a simple olive oil and balsamic vinaigrette.
Ingredients
Salad Ingredients
- 2 pieces ripe peaches, sliced Choose ones that give slightly when pressed for juiciness.
- 4 cups mixed greens (such as arugula, spinach, or spring mix) Peppery arugula is especially nice for contrast.
- 1/4 cup red onion, thinly sliced Go thinner than you think for a gentle bite.
- 1/4 cup feta cheese, crumbled Adds salty creaminess.
- 1/4 cup walnuts or pecans, chopped Both nuts work; use based on preference.
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- to taste Salt and pepper
Instructions
Salad Preparation
- In a large bowl, add the mixed greens, then scatter the sliced peaches over the top.
- Add the thin red onion slices, crumble in the feta, and sprinkle the chopped walnuts or pecans on top.
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl for about 15–20 seconds until glossy.
- Drizzle the dressing over the salad and toss gently with clean hands or salad tongs until lightly coated.
- Taste and add more salt or pepper if needed. Serve immediately.
Notes
Dress the salad right before serving for the freshest taste. Store leftovers un-dressed to maintain crunch.