Summer Corn Salad with Avocado: Easy, Fresh & Flavor-Packed
A vibrant summer corn salad with creamy avocado, juicy tomatoes, and a zesty honey lime dressing. Perfect for BBQs, lunches, or potlucks.
Ingredients
- 4 ears fresh corn grilled or boiled
- 1 –2 ripe avocados diced
- 1 cup cherry tomatoes halved
- ½ red onion thinly sliced
- 2 tablespoons chopped cilantro optional
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- 1. Grill or boil the corn and let it cool.
- 2. Cut corn off the cob into a large bowl.
- 3. Add diced avocado, cherry tomatoes, onion, and cilantro.
- 4. Whisk lime juice, honey, olive oil, salt, and pepper in a bowl.
- 5. Pour dressing over salad and toss gently.
- 6. Serve immediately or chill briefly before serving.
Notes
Add feta or cotija for a cheesy twist.
For a no-tomato version, omit cherry tomatoes.
To make ahead, add avocado and dressing just before serving.