Sugar-Free Cheesecake That Feels Like a Hug in Every Bite
A creamy, indulgent sugar-free cheesecake made with almond flour crust and natural sweeteners. Perfect for low-carb and diabetic-friendly diets.
Ingredients
- 2 cups almond flour
- 1/3 cup monk fruit sweetener
- 1/2 cup unsalted butter melted
- 24 oz cream cheese softened
- 1 cup allulose or erythritol
- 3 large eggs room temperature
- 1 tsp vanilla extract
- 1/2 cup Greek yogurt
- Pinch of salt
Instructions
- 1. Preheat oven to 350°F. Line a springform pan base with parchment.
- 2. Mix almond flour, monk fruit, and melted butter; press into pan. Bake 8–10 minutes.
- 3. Beat cream cheese and sweetener until smooth. Add eggs one at a time.
- 4. Mix in vanilla, Greek yogurt, and salt.
- 5. Pour filling over crust. Bake at 300°F in water bath for 55–65 minutes.
- 6. Cool completely; refrigerate 4+ hours before serving.
Notes
Use a blend of sweeteners for best taste.
Store in fridge for up to 5 days or freeze slices for up to 2 months.