Strawberry Sushi Rolls That Surprise and Delight: A Sweet-Twist Guide
These strawberry sushi rolls are a fun, fruity take on sushi—perfect for dessert boards or brunch spreads.
Ingredients
- 1 cup sushi rice
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 8 fresh strawberries sliced
- 1/4 cup cream cheese
- 1 sheet of nori optional
- Honey or coconut flakes for garnish optional
Instructions
- 1. Cook the sushi rice and mix with vinegar and sugar.
- 2. Lay plastic wrap over a bamboo mat and spread cooled rice on it.
- 3. Add cream cheese and sliced strawberries in a line.
- 4. Roll tightly using the mat.
- 5. Slice into bite-sized rounds using a sharp knife.
- 6. Top with honey or coconut if desired.
Notes
Use Greek yogurt for a lighter version. Nori adds structure but can be skipped for dessert-style rolls.