Strawberry Shortcake Bars
Delicious and easy-to-make strawberry shortcake bars featuring a buttery crumble, jammy strawberry filling, and a sweet glaze.
Ingredients
For the Crust and Topping
- 1 ¾ cups all-purpose flour
- ⅓ cup granulated sugar
- 3 tablespoons light brown sugar, packed
- ¾ cup salted butter, melted Add a pinch of salt if using unsalted.
- 1 teaspoon vanilla extract
For the Strawberry Filling
- 3 cups chopped fresh strawberries
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
For the Glaze
- ½ cup powdered sugar
- 1 tablespoon light or heavy cream Add gradually to achieve desired consistency.
- ¼ teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper, leaving extra hanging over two sides.
- In a medium bowl, stir together the flour, ⅓ cup granulated sugar, and brown sugar until there are no lumps.
- Pour in the melted butter and add 1 teaspoon vanilla extract. Stir until crumbly.
Baking the Crust
- Press about two-thirds of the crumb mixture firmly into the bottom of the pan.
- Bake for 15–20 minutes, until lightly golden.
Making the Filling
- Let the crust cool slightly. Toss chopped strawberries with 2 tablespoons granulated sugar and 1 tablespoon flour.
Layering and Final Baking
- Spread the strawberry mixture over the warm crust.
- Sprinkle the remaining crumb mixture over the strawberries.
- Bake for 30–35 minutes until golden and the strawberry layer is bubbling.
Cooling and Glazing
- Cool completely in the pan before cutting.
- Whisk together powdered sugar, cream, and ¼ teaspoon vanilla extract until smooth.
- Drizzle the glaze over the cooled bars and cut into 12 bars.
Notes
For the best texture, serve at room temperature. Store bars in an airtight container in the refrigerator. Bake ahead and glaze when ready to serve.