Strawberry Pop-Tart Pie – A Nostalgic Dessert That’s Anything but Ordinary
A flaky, gooey strawberry pop-tart pie filled with jam and topped with sweet vanilla glaze. Just like your favorite childhood snack, now in a sliceable dessert form.
Ingredients
- 2 pie crusts store-bought or homemade 1 cup strawberry jam 1 cup chopped fresh strawberries 1 tbsp cornstarch 1 tsp lemon juice 1 egg (for egg wash) 1 cup powdered sugar 2 tbsp milk or cream 1/2 tsp vanilla extract Rainbow sprinkles
Instructions
- 1. Preheat oven to 375°F (190°C) and grease a 9-inch pie dish. 2. Roll out the bottom crust and place in dish. 3. Spread jam evenly, leaving 1/2 inch border. 4. Top with strawberries, cornstarch, and lemon juice. 5. Place second crust on top and seal edges with fork. 6. Cut slits in top crust and brush with egg wash. 7. Bake for 35–40 minutes or until golden and bubbly. 8. Cool completely on a wire rack. 9. Mix glaze ingredients and drizzle over cooled pie. 10. Top with sprinkles and let set before slicing.
Notes
Store at room temperature for 2 days or refrigerate up to 5 days. Freeze unbaked pie for up to 2 months. Great for brunches, birthdays, or a fun nostalgic dessert.