Strawberry Matcha Latte Recipe: Easy Café Drink
Abby Martin
A refreshing strawberry matcha latte recipe with creamy strawberries and earthy matcha layers, perfect for café vibes at home.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine Japanese
Servings 1 (16oz glass)
Calories 367 kcal
- 1 teaspoon matcha powder ceremonial grade
- 2 oz hot water
- 1 teaspoon liquid sweetener agave nectar or honey
- 5 oz milk dairy or plant-based, oat milk recommended
- Ice
- 2 –3 medium strawberries
- 2 oz heavy cream
- 1 oz milk
- 1 teaspoon sweetener
1. Sift matcha powder into a bowl. Add hot water and whisk until frothy.
2. Stir in sweetener while warm.
3. Fill a glass ¾ with ice. Add milk and pour in matcha.
4. Blend strawberries, heavy cream, milk, and sweetener until smooth.
5. Pour strawberry cream on top of the matcha latte.
6. Gently stir to create a layered gradient effect.
Use ceremonial-grade matcha for best flavor.
Substitute oat or almond milk for dairy-free option.
Strawberry syrup can replace cream layer for a Starbucks-style version.
Keyword pink matcha latte, Starbucks strawberry matcha, strawberry matcha latte recipe