Strawberry Dole Whip: The Creamy Summer Treat That Beats Ice Cream
Abby Martin
This refreshing Strawberry Dole Whip is made with just 3 ingredients and takes only 5 minutes. A creamy, dairy-free treat perfect for hot summer days.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Desserts
Cuisine American
Servings 2 servings
Calories 140 kcal
- 2 cups frozen strawberries
- 1 frozen banana or 1 cup frozen pineapple
- 1/2 cup full-fat coconut milk
- Optional: 1 tsp maple syrup or agave 1 tbsp lime juice
1. Add frozen strawberries, banana, and coconut milk to a high-speed blender.
2. Blend until smooth and creamy, scraping down sides if needed.
3. Taste and adjust with lime juice or maple syrup if desired.
4. Serve immediately for soft-serve texture or freeze for 30 minutes for scoopable consistency.
Use ripe bananas for extra sweetness.
Freeze in popsicle molds for grab-and-go treats.
Add lime juice for extra brightness.
Keyword dairy-free dessert, frozen fruit dessert, Strawberry Dole Whip, vegan ice cream