Go Back
Strawberry Dole Whip in cone with mint

Strawberry Dole Whip: The Creamy Summer Treat That Beats Ice Cream

Abby Martin
This refreshing Strawberry Dole Whip is made with just 3 ingredients and takes only 5 minutes. A creamy, dairy-free treat perfect for hot summer days.
Prep Time 5 minutes
Total Time 5 minutes
Course Desserts
Cuisine American
Servings 2 servings
Calories 140 kcal

Ingredients
  

  • 2 cups frozen strawberries
  • 1 frozen banana or 1 cup frozen pineapple
  • 1/2 cup full-fat coconut milk
  • Optional: 1 tsp maple syrup or agave 1 tbsp lime juice

Instructions
 

  • 1. Add frozen strawberries, banana, and coconut milk to a high-speed blender.
  • 2. Blend until smooth and creamy, scraping down sides if needed.
  • 3. Taste and adjust with lime juice or maple syrup if desired.
  • 4. Serve immediately for soft-serve texture or freeze for 30 minutes for scoopable consistency.

Notes

Use ripe bananas for extra sweetness.
Freeze in popsicle molds for grab-and-go treats.
Add lime juice for extra brightness.
Keyword dairy-free dessert, frozen fruit dessert, Strawberry Dole Whip, vegan ice cream