Strawberry Cream Cheese Dump Cake – Easy & Irresistible Recipe
This strawberry cream cheese dump cake combines sweet strawberries with a creamy vanilla filling and buttery golden topping for a fuss-free dessert everyone loves.
Ingredients
- 1 box yellow cake mix
- 1 30 oz can strawberry pie filling
- 8 oz cream cheese softened
- 1 tsp vanilla extract
- 1 stick melted butter
- 1 egg
- ¼ cup sugar
Instructions
- 1. Preheat oven to 350°F.
- 2. Mix cream cheese, vanilla, egg, and sugar until smooth.
- 3. Spread strawberry pie filling in a greased baking dish.
- 4. Dollop cream cheese mixture over the filling.
- 5. Sprinkle the cake mix evenly over the top.
- 6. Drizzle melted butter over the cake mix without stirring.
- 7. Bake for 40–45 minutes until bubbly and golden.
- 8. Cool for at least 10–15 minutes before serving.
Notes
Store leftovers covered in the fridge for up to 5–7 days.
Best served warm with whipped cream or vanilla ice cream.