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Strawberry Cool Whip Pie

Strawberry Cool Whip Pie: A Creamy, Dreamy Dessert

Abby Martin
A creamy no-bake dessert with Cool Whip and fresh strawberries in a graham cracker crust.
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Prep Time 10 minutes
Total Time 3 hours 10 minutes
Course Dessert
Cuisine American
Servings 1 pie (8 servings)
Calories 220 kcal

Ingredients
  

  • 1 graham cracker crust
  • 8 oz Cool Whip
  • 1 cup fresh strawberries diced
  • 8 oz cream cheese softened
  • 1/3 cup sugar
  • Extra strawberries for garnish

Instructions
 

  • 1. Beat cream cheese and sugar until smooth.
  • 2. Fold in Cool Whip gently.
  • 3. Stir in diced strawberries.
  • 4. Spread mixture evenly into crust.
  • 5. Chill for 3–4 hours until set.
  • 6. Top with sliced strawberries before serving.
  • 7. Slice and enjoy chilled.

Notes

Use fresh strawberries for the best flavor.
Chill overnight for a firmer texture.
Try adding strawberry gelatin for stronger color and flavor.
Keyword easy pie recipe, no-bake dessert, Strawberry Cool Whip Pie