Strawberry Cheesecake Protein Balls: The Perfect Guilt-Free Bite of Sweetness
No-bake strawberry cheesecake protein balls made with real cream cheese, freeze-dried strawberries, and vanilla protein powder. A quick and healthy high-protein treat.
Ingredients
- ½ cup cream cheese softened
- ½ cup freeze-dried strawberries crushed
- ½ cup vanilla protein powder
- ⅓ cup almond flour
- 1 –2 tbsp honey or maple syrup
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- 1. In a bowl, combine cream cheese, crushed strawberries, and vanilla extract.
- 2. Add in protein powder, almond flour, and sweetener.
- 3. Mix until a soft dough forms.
- 4. Roll into 10 small balls.
- 5. Chill in the fridge for 30 minutes before serving.
- 6. Store in fridge up to 7 days.
Notes
Swap cream cheese for plant-based if dairy-free.
Freeze for longer storage (up to 2 months).
Add graham cracker crumbs for a classic twist.