Strawberry Cheesecake Overnight Oats
These Strawberry Cheesecake Overnight Oats offer a creamy and fruity twist on classic oatmeal, perfect for busy mornings.
Ingredients
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup milk of choice such as oat milk or almond milk
- 1/2 cup plain Greek yogurt
- 2 tablespoons cream cheese softened
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla bean paste
- Pinch of salt
- 3/4 cup fresh strawberries chopped
- 1 teaspoon lemon juice
- 1 teaspoon maple syrup
- 2 tablespoons crushed graham crackers or granola optional
- Extra sliced strawberries for garnish optional
Instructions
- In a small bowl, combine chopped strawberries, lemon juice, and 1 teaspoon of maple syrup. Stir and set aside.
- In a medium bowl, whisk together cream cheese, Greek yogurt, vanilla bean paste, remaining maple syrup, and salt until smooth.
- Stir in rolled oats and milk until well combined. Let sit for 5 to 10 minutes.
- Layer oat mixture and strawberry mixture in jars, finishing with oats on top.
- Cover and refrigerate for at least 6 hours or overnight.
- Top with crushed graham crackers or granola and extra sliced strawberries before serving.
Notes
- Use any milk you prefer for this recipe.
- Adjust the sweetness with more or less maple syrup as desired.
- Adjust the sweetness with more or less maple syrup as desired.