Strawberry Cheesecake Overnight Oats
These Strawberry Cheesecake Overnight Oats offer a creamy and fruity twist on a classic overnight oatmeal recipe.
Ingredients
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup milk of choice such as oat milk or almond milk
- 1/2 cup plain Greek yogurt
- 2 tablespoons cream cheese softened
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla bean paste
- Pinch of salt
- 3/4 cup fresh strawberries chopped
- 1 teaspoon lemon juice
- 1 teaspoon maple syrup
- 2 tablespoons crushed graham crackers or granola optional
- Extra sliced strawberries for garnish optional
Instructions
- In a small bowl, combine chopped strawberries, lemon juice, and 1 teaspoon of maple syrup. Stir and set aside.
- In a medium bowl, whisk cream cheese, Greek yogurt, vanilla bean paste, remaining maple syrup, and a pinch of salt until smooth.
- Stir in rolled oats and milk until well combined. Let sit for 5 to 10 minutes.
- Layer oat mixture and strawberries alternately in jars, finishing with a layer of oats.
- Cover jars and refrigerate for at least 6 hours or overnight.
- Top with crushed graham crackers and extra strawberries before serving.
Notes
- Adjust maple syrup or honey to taste.
- For a vegan version, use plant-based yogurt and cream cheese.
- For a vegan version, use plant-based yogurt and cream cheese.