Strawberry Cheesecake Overnight Oats
These Strawberry Cheesecake Overnight Oats offer the perfect creamy and fruity twist on a classic overnight oatmeal recipe.
Ingredients
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup milk of choice such as oat milk or almond milk
- 1/2 cup plain Greek yogurt
- 2 tablespoons cream cheese softened
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla bean paste
- Pinch of salt
- 3/4 cup fresh strawberries chopped
- 1 teaspoon lemon juice
- 1 teaspoon maple syrup
- 2 tablespoons crushed graham crackers or granola optional
- Extra sliced strawberries for garnish optional
Instructions
- Combine chopped strawberries with lemon juice and 1 teaspoon maple syrup in a small bowl. Let sit to soften.
- In a medium bowl, whisk softened cream cheese, Greek yogurt, vanilla bean paste, remaining maple syrup, and salt until smooth.
- Stir rolled oats and milk into the cheesecake mixture. Let sit for 5 to 10 minutes.
- In jars, alternate layers of the oat mixture and strawberries, ending with a layer of oats.
- Cover jars and refrigerate for at least 6 hours or overnight.
- Top with crushed graham crackers or granola and extra strawberries before serving.
Notes
- Adjust sweetness with more or less maple syrup.
- Use any milk variety you prefer.
- Use any milk variety you prefer.