Strawberry Cheesecake Dump Cake: The Sweetest Lazy-Day Dessert Ever
This easy strawberry cheesecake dump cake combines creamy cheesecake, gooey strawberries, and buttery cake topping in one pan—no mixer required!
Ingredients
- 1 21 oz can strawberry pie filling
- 8 oz Philadelphia cream cheese cubed
- 1 box white or vanilla cake mix
- 1/2 cup unsalted butter melted
Instructions
- 1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- 2. Spread strawberry pie filling evenly on the bottom.
- 3. Dot cubed cream cheese over the filling.
- 4. Sprinkle dry cake mix over everything.
- 5. Drizzle melted butter across the surface.
- 6. Bake 40–45 minutes until golden and bubbling.
- 7. Cool slightly before serving.
Notes
You can substitute half the filling with fresh strawberries for a brighter flavor.
Optional: Add a graham cracker crust or white chocolate chips for extra richness.