Strawberry Brazilian Lemonade
A refreshing strawberry twist on the classic Brazilian lemonade, this drink combines aromatic lime with fresh strawberries and sweetened condensed milk for a creamy, icy-cold treat.
Ingredients
Base Ingredients
- 1 cup granulated sugar Helps sweeten the drink.
- 6 cups cold water Used to dissolve sugar and blend with fruits.
Fruit Ingredients
- 4-5 pieces thin-skinned limes (washed and ends trimmed) Choose thin-skinned limes for less bitterness.
- 10 pieces fresh strawberries, tops removed Adds color and sweetness.
Creamy Ingredient
- 6 tablespoons sweetened condensed milk For creaminess and to enhance the flavor.
Instructions
Prepare the Base
- In a large pitcher, stir together the granulated sugar and cold water until most of the sugar looks dissolved. Refrigerate while you prep the fruit.
Prepare the Limes
- Rinse the limes, trim off both ends, then cut into wedges or eighths.
Pulse the Limes
- Add half of the lime pieces to a blender with 2 cups of chilled sugar water. Pulse in short bursts until the rinds are broken up.
- Strain the mixture through a mesh strainer, pressing out the juice, and discard the rinds.
Repeat with Remaining Limes
- Blend the second half of the lime wedges with another 2 cups of chilled sugar water, pulse briefly, strain, and combine with the previous juice.
Prepare the Strawberries
- Blend the strawberries with the final 2 cups of chilled sugar water until evenly pink, then strain through a mesh sieve.
Mix and Serve
- Combine all strained liquids in the pitcher and stir in the sweetened condensed milk until uniform in color. Serve over ice.
Notes
For best results, chill the sugar water beforehand to enhance the final drink's flavor. Strain patiently to avoid over-extracting bitterness from the lime rinds.