Strawberries and Cream Overnight Oats Recipe You’ll Crave Daily
Creamy overnight oats with fresh strawberries and a silky white chocolate yogurt topping for a protein-packed breakfast treat.
Ingredients
- 1 cup rolled oats
- 1 tablespoon chia seeds
- 2 tablespoons almond butter
- 1 cup milk or almond milk
- 2 tablespoons maple syrup
- 1/2 cup vanilla Greek yogurt divided
- 6 medium strawberries fresh or thawed and sliced
- 1 tablespoon white chocolate chips
- 1/2 teaspoon coconut oil
- 1/4 cup vanilla Greek yogurt for cream topping
Instructions
- 1. In two jars, mix rolled oats, chia seeds, almond butter, milk, maple syrup, and 1/4 cup vanilla Greek yogurt.
- 2. Add sliced strawberries to the jars and stir to combine.
- 3. In a microwave-safe bowl, melt white chocolate chips and coconut oil together for 30-45 seconds, stirring every 15 seconds until smooth.
- 4. Whisk 1/4 cup vanilla Greek yogurt into the melted white chocolate mixture until creamy.
- 5. Spoon and smooth the cream topping over each jar of oats.
- 6. Cover jars with lids and refrigerate overnight or at least 4 hours.
- 7. Enjoy chilled in the morning.
Notes
For a jammy swirl, mash thawed frozen strawberries and layer into the oats or topping.
Prepare a large batch by mixing the base in a bowl and dividing among jars for up to 4 days of breakfasts.