Spooky Cemetery Flatbread Pizza Recipe: A Hauntingly Delicious Treat
A spooky Halloween party pizza with mozzarella ghosts, black olive gravestones, and roasted cauliflower.
Ingredients
- 1 pound flatbread dough homemade or store-bought
- 2 tablespoons olive oil
- 1 cup pizza sauce
- 3 cups shredded mozzarella cheese
- 8 slices mozzarella cheese cut into ghost shapes
- 1/2 cup black olives whole and sliced
- 1 cup cauliflower florets small bite-sized pieces
- Fresh parsley or cilantro for garnish
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 475°F (245°C).
- 2. Lightly oil a large baking sheet.
- 3. Roll out flatbread dough into a rectangle to fit the pan.
- 4. Brush dough with olive oil.
- 5. Spread pizza sauce evenly over dough, leaving a 1/2-inch border.
- 6. Sprinkle shredded mozzarella cheese over the sauce.
- 7. Arrange cauliflower florets evenly across flatbread.
- 8. Bake for 8 minutes, until cheese starts to melt and edges begin to crisp.
- 9. Remove from oven.
- 10. Place mozzarella ghost cutouts on melted cheese.
- 11. Press sliced black olives into ghosts to create eyes and mouths.
- 12. Add whole or halved black olives around flatbread as gravestones.
- 13. Return to oven and bake for 5-7 minutes more, until ghosts are melted but still hold shape, and crust is golden brown.
- 14. Remove from oven and let cool slightly.
- 15. Sprinkle with fresh parsley or cilantro.
- 16. Slice into squares and serve warm.
Notes
Mozzarella cheese melts best for creating ghost shapes.
Use fresh parsley or cilantro for a vibrant garnish.