Spiced Apple Fritter Bread – Cozy Fall Favorite Recipe
A cozy spiced apple fritter bread for fall, packed with cinnamon, nutmeg, and tender apple chunks, topped with a sweet glaze.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 large eggs
- 1/2 cup unsalted butter melted
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 cups diced apples Granny Smith + Honeycrisp mix
- 1 tbsp flour for tossing apples
- 1/4 cup cinnamon sugar for topping
- 1/2 cup powdered sugar + 2 tbsp milk for glaze
Instructions
- 1. Preheat oven to 350°F and grease a loaf pan.
- 2. Whisk flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 3. In another bowl, whisk eggs, melted butter, milk, and vanilla until combined.
- 4. Fold wet mixture into dry until just combined.
- 5. Toss diced apples with 1 tbsp flour, then fold into batter.
- 6. Pour half the batter into loaf pan, sprinkle cinnamon sugar, then add remaining batter.
- 7. Top with more cinnamon sugar for a crust.
- 8. Bake 50–55 minutes until golden and a toothpick comes out clean.
- 9. Cool, then drizzle glaze over the loaf before slicing.
Notes
Use a mix of tart and sweet apples for best flavor.
Don’t overmix the batter—this keeps the loaf tender.