Spice Up Your Sandwich: Buffalo Chicken Grilled Cheese Delight
Buffalo chicken with blue cheese and pepper jack meets grilled cheese! That spicy kick from the buffalo sauce, melted cheese, and the buttery crunchy bread makes for a filling sandwich.
Ingredients
- 1 ½ tablespoons Buffalo wing sauce
- ½ cup shredded cooked chicken
- 2 slices white bread
- 1 slice pepper Jack cheese
- 3 tablespoons crumbled blue cheese
- 1 tablespoon butter softened
Instructions
- 1. Combine shredded chicken, buffalo wing sauce, and blue cheese in a small bowl.
- 2. Preheat a small skillet over medium heat.
- 3. Spread 1/2 tablespoon butter on one side of a slice of bread. Place bread butter-side-down onto the skillet and place pepper Jack cheese on top. Top with chicken mixture.
- 4. Butter a second slice of bread with remaining butter on one side and place on top of sandwich, butter-side-up.
- 5. Cook sandwich in skillet until lightly browned and flip over; about 2 1/2 minutes per side.
Notes
Use rotisserie chicken for convenience.
Frank’s RedHot sauce is recommended for the buffalo sauce.