Sour Cherry Sauce Recipe That Elevates Any Meat Dish
A tangy-sweet sour cherry sauce perfect for meats like duck, chicken, and turkey, and easily adaptable for desserts too.
Ingredients
- 2 cups sour cherries fresh or frozen
- 1/2 cup sugar adjust to taste
- 2 tablespoons water
- 1 tablespoon lemon juice or balsamic vinegar
- 1 teaspoon cornstarch optional
Instructions
- 1. In a saucepan, combine cherries, sugar, and water over medium heat.
- 2. Bring to a gentle boil, stirring occasionally.
- 3. Add lemon juice or balsamic vinegar.
- 4. If desired, mix cornstarch with water and stir in.
- 5. Simmer for 8–10 minutes until thickened.
- 6. Mash a few cherries for texture, then cool slightly.
Notes
For a dessert twist, add orange zest or honey.
Store in an airtight jar for up to 2 weeks in the fridge.
Freeze in batches for up to 3 months.