Snickerdoodle Mug Cake
A quick and easy recipe for a single-serve snickerdoodle mug cake that combines classic flavors with minimal preparation.
Ingredients
Dry ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 teaspoon cinnamon
Wet ingredients
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
Preparation
- In a microwave-safe mug, combine the dry ingredients: all-purpose flour, sugar, baking powder, salt, and cinnamon. Stir until well mixed.
- Add the wet ingredients: milk, vegetable oil, and vanilla extract. Stir until the batter is smooth and free of lumps.
- Place the mug in the microwave and cook on high for 50 to 60 seconds, watching carefully to avoid overflow.
- Carefully remove the mug from the microwave. Let it cool for about a minute before enjoying.
Notes
For best results, don't overmix the batter. Microwave times may vary by appliance; check the cake for doneness by touching the center to see if it's firm and springs back slightly.