Snickerdoodle Mug Cake
A quick and easy single-serving snickerdoodle mug cake with warm cinnamon, buttery vanilla sweetness, ready in under 5 minutes.
Ingredients
Dry Ingredients
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder Ensure even distribution
- 1/8 teaspoon ground cinnamon Can be adjusted for more flavor
- 1/8 teaspoon salt Use unsalted butter for a better taste
Wet Ingredients
- 1 tablespoon unsalted butter, melted Can substitute with salted butter
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract Additional can enhance aroma
Instructions
Preparation
- Combine the dry ingredients in a microwave-safe mug: flour, granulated sugar, baking powder, cinnamon, and salt. Stir well with a fork until evenly distributed.
- Add the wet ingredients: Pour in the melted butter, milk, and vanilla extract and stir just until smooth.
- Microwave on high for about 1 minute. The cake should rise and look set on top.
- Cool briefly before eating to allow the cake to finish setting.
Notes
Best eaten warm straight from the mug. Let it cool a minute to enhance the cake texture. Use a mug with enough space to prevent spillover while cooking.