S’mores Explosion Cookie Dough Ice Cream Roll
A delicious no-bake dessert combining chewy cookie dough, creamy vanilla ice cream, and a graham cracker crumb finish for a delightful s'mores experience.
Ingredients
For the base
- 1 cup cookie dough Thick and chewy
- 1 cup chocolate chips Semi-sweet or milk chocolate
- 1 cup mini marshmallows For that s'mores flavor
For the topping
- 2 cups vanilla ice cream Let soften to spread smoothly
- 1/2 cup graham cracker crumbs For a sandy finish
Instructions
Preparation
- Line a baking dish with parchment paper, leaving overhang on the sides.
- In a bowl, combine the cookie dough, chocolate chips, and mini marshmallows until evenly distributed.
- Transfer the cookie dough mixture to the lined dish and press it down into an even layer.
Assembly
- Pour the vanilla ice cream over the cookie dough layer and spread it evenly.
- Sprinkle the graham cracker crumbs over the ice cream and lightly press them in.
Freezing
- Freeze for at least 4 hours, or until completely firm.
Serving
- Use the parchment overhang to lift the dessert out of the dish and slice into portions.
- Serve cold and enjoy your s’mores explosion!
Notes
Soften the ice cream just enough to spread and ensure even graham cracker coverage for classic flavor in every bite. Let slices sit briefly at room temperature before serving for a creamier texture.