Smoked Gouda Bacon Dip: A Creamy, Crowd-Pleasing Favorite
A creamy, smoky appetizer made with rich smoked gouda, crispy bacon, and a tangy cream base — perfect for parties or game day.
Ingredients
- 2 cups shredded smoked gouda cheese
- 8 slices bacon cooked and crumbled
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp paprika
- Optional: diced jalapeños or fresh herbs for garnish
Instructions
- 1. Preheat oven to 375°F (190°C).
- 2. In a saucepan, melt cream cheese, sour cream, and mayonnaise over medium heat until smooth.
- 3. Add shredded smoked gouda and stir until fully melted.
- 4. Fold in cooked bacon, garlic powder, paprika, and optional jalapeños.
- 5. Transfer mixture to an oven-safe dish and bake for 15 minutes, until bubbly.
- 6. Garnish with fresh herbs and serve warm with bread, crackers, or vegetables.
Notes
For a lighter version, replace mayonnaise with Greek yogurt.
Prepare up to 2 days ahead, refrigerate, and bake before serving.