Slime Filled Halloween Cookies That Ooze Spooky Fun
Gooey slime filled Halloween cookies with a chewy chocolate base and a spooky marshmallow-candy filling.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup cocoa powder
- 1 cup semi-sweet chocolate chips
- ½ cup green candy melts or white chocolate + green food coloring
- ½ cup marshmallow fluff
- Candy eyeballs optional
Instructions
- 1. Preheat oven to 350°F (175°C) and line baking sheets.
- 2. Cream butter and sugars until fluffy.
- 3. Beat in eggs and vanilla.
- 4. Mix flour, cocoa, baking soda, salt, then combine with wet mix.
- 5. Fold in chocolate chips and chill dough 30 minutes.
- 6. Scoop dough into balls, bake 9–11 mins until edges are set.
- 7. Cool slightly, indent centers with spoon.
- 8. Melt candy melts, stir in marshmallow fluff to make slime.
- 9. Spoon slime into cookies and decorate with eyeballs.
- 10. Serve warm or let filling set.
Notes
Store in airtight container up to 4 days.
Freeze dough for up to 2 months.
Try purple or orange slime for variations.
Best served warm for maximum ooze.