Skinny Poolside Dip Recipe: Easy, Creamy & Perfect for Every Summer Party
Abby Martin
This skinny poolside dip is creamy, zesty, and made lighter with Greek yogurt and fresh veggies. Perfect for hot days and poolside parties.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dip
Cuisine American
Servings 8 servings
Calories 90 kcal
- 8 oz light cream cheese softened
- 1 cup plain Greek yogurt or light sour cream
- 1 packet ranch seasoning
- ½ cup shredded carrots
- ½ cup finely chopped red bell pepper
- ¼ cup chopped green onions
- Optional: ¼ cup light mayonnaise
1. In a bowl, combine softened cream cheese and Greek yogurt. Mix until smooth.
2. Add ranch seasoning and stir well to combine.
3. Stir in shredded carrots, chopped pepper, and green onions.
4. Optional: mix in light mayo for extra creaminess.
5. Cover and chill for at least 30 minutes.
6. Serve with veggies, chips, or crackers.
For extra flavor, add chopped jalapeños or diced dill pickles.
Store in an airtight container for up to 3 days.
Use a red bell pepper as a serving bowl for extra flair.
Keyword healthy party dip, ranch dip, skinny poolside dip