Simple Cupcakes
These simple cupcakes are a delightful dessert with a tender crumb, perfect for any occasion and easy to customize with toppings or fillings.
Ingredients
Cupcake Base
- 2 cups all-purpose flour
- 1 cup granulated sugar can adjust to taste
- 1 cup milk room temperature
- 1/2 cup unsalted butter melted and cooled
- 2 large eggs room temperature
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Frosting and Toppings
- 1 cup frosting (buttercream or glaze) or any preferred type
- 1/4 cup fruit jam for optional filling
- 1/4 cup chocolate shavings or sprinkles for garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, eggs, and vanilla.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
Baking
- Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Decoration
- Once cooled, level the tops of the cupcakes if necessary.
- If desired, slice the cupcakes horizontally to add a layer of jam or curd.
- Spread or pipe frosting on top of the cupcakes evenly.
- Add garnishes like chocolate shavings or sprinkles.
Notes
Store unfrosted cupcakes in an airtight container for up to 48 hours at room temperature. Frosted cupcakes can be refrigerated for 3-4 days but may lose some softness.