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Shake Shack Dubai Chocolate Pistachio Shake Recipe – Indulgent Copycat

Abby Martin
A rich, creamy milkshake inspired by the limited-edition Shake Shack Dubai Chocolate Pistachio Shake, featuring pistachio cream, chocolate shell, and crunchy salted honey kataifi.
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Ingredients
  

For The Chocolate Magic Shell:

  • 1.5 oz dark chocolate 60–70%, chopped
  • 1/4 tsp canola oil
  •  

For the Salted Honey Kataifi:

  • 1 tbsp unsalted butter
  • 1 tbsp honey
  • 1/4 tsp kosher salt
  • 2/3 cup dried kataifi
  •  

For the Shake:

  • 1 1/2 cups vanilla custard ice cream
  • 1/3 cup whole milk
  • 5 tbsp salted honey kataifi
  • 2 tbsp pistachio cream
  •  

For Garnish:

  • 5 tbsp salted honey kataifi
  • 1 tbsp chopped pistachios

Instructions
 

  • 1. Melt chocolate and stir in oil to make a magic shell.
  • 2. Coat a milkshake cup with the shell, freeze upside down.
  • 3. Melt butter with honey and salt, mix in kataifi until golden, then cool.
  • 4. Blend ice cream, milk, pistachio cream, and kataifi until smooth.
  • 5. Pour shake into prepared cup.
  • 6. Top with remaining kataifi and chopped pistachios.
  • 7. Serve immediately.

Notes

You can substitute pistachio paste for pistachio cream by mixing with a little honey.
Use high-quality vanilla ice cream for a creamier result.
Optional: Add a dash of rosewater to elevate the Middle Eastern flavor.
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