Savory Garlic Cauliflower Mushroom Skillet in 20 Minutes
A savory and nourishing skillet dish perfect for any meal.
Ingredients
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 onion chopped
- 1/2 head cauliflower cut into florets
- 1 pound mushrooms cleaned
- 2 tablespoons low sodium vegetable stock
- 1 teaspoon fresh thyme leaves chopped
- 2 tablespoons fresh parsley chopped
- 4 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- 1. Heat butter and olive oil in a large skillet over medium-high heat.
- 2. Sauté onion until softened, about 3 minutes.
- 3. Add mushrooms; cook for 4-5 minutes until browned.
- 4. Add cauliflower; cook until golden, about 8-10 minutes.
- 5. Pour in vegetable stock; cook for 2 minutes.
- 6. Add thyme, 1 tablespoon parsley, and garlic; cook for 30 seconds.
- 7. Season with salt and pepper; garnish with remaining parsley and serve.
Notes
Ensure mushrooms release moisture to avoid sogginess.
Add herbs at the end for maximum flavor.